Seven-Tap Tavern

Open to the Public, Year Round

No Boring People Allowed!

Our seasonally inspired menus appeal to both active golfers and local diners alike. Whether you worked up an appetite out on the course or are enjoying a day out with friends or family; Seven Tap-Tavern is the place to be.

Our tavern boasts multiple large screen TVs and an outdoor patio where diners can enjoy spectacular views of the golf course. We welcome guests to enjoy delicious cuisine, warm hospitality, and unparalleled service. Open for lunch, dinner, Sunday brunch, special events, and the best happy hour around.

Daily Specials
Special Events
Themed Dining Nights
Live Entertainment

Hours

Monday: 11am-9pm
Tuesday: 11am-9pm
Wednesday: 11am-9pm
Thursday: 11am-9pm
Friday: 11am-9pm
Saturday: 11am-10pm
Sunday: 10am-8pm

Current Menu Offerings

Seasonally inspired dishes with a little something for everyone

Lunch Menu: Open – 4PM   |  Dinner Menu: 4PM – Close
(L) = Lunch Only  |  (D) = Dinner Only

PRE-GAME

Jumbo Soft Barvarian Pretzel  $12
Smoked queso & pommery mustard

Euro Cheese Board  $15  (D)
Manchego, maytag blue cheese presidente’ brie & prosciutto
sliced baquette, honeycomb, hot pepper jelly and grapes

Eagles Wings  $15
Classic Buffalo | Korean BBQ
blue cheese crema, celery sticks

Fried Brussel Sprouts  $9
Bacon jam, chipotle aioli

SEVEN Layer Nachos  $12
Tri color tortilla chips topped with monterey jack cheese sauce,
jalapeños california olives, green onion,
diced tomato, black beans,
s
moked crema with pico de gallo, sour cream and guacamole

Bomb Bomb Shrimp  $14
Butterflied jumbo shrimp marinated and fried crispy tossed with
a sweet spicy chili
sriracha sauce & jaws jawn sauce

___________________________________

FLATBREADS

 

Margherita  $12
Sliced vine ripe tomato, shredded mozzarella, basil pesto
Modena balsamic and EVOO drizzle

Short Rib  $14
Pulled short rib, garlic crema, shaved manchego, spring onions

___________________________________

STREET TACOS

 

Two grilled flour tortillas with chiffonade lettuce, pickled onions, queso fresco & cilantro
with chipotle crema, corn tortilla chips salsa and quacamole

Pulled Ancho Chicken  $13

Batter Fried Cod  $13

From the Green

House Salad  $10
Seasonal greens, grape tomato, english cucumber, red onion
toasted sunflower seeds, choice of dressing

Cobb Salad  $14  (L)
Grilled chicken, gem lettuce, hard boiled egg, cherry tomatoes
red onion, blue cheese crumbles, apple smoked bacon, avocado ranch dressing

Classic Caesar  $10
Crisp baby gem romaine shaved parmesan cheese, peppercorn crostini
classic roman caesar dressing

Heirloom Tomato Mozzarella Salad  $13
Vine ripened heirloom tomatoes, fresh ciliegine mozzarella, basil,
EVOO and
aged modena balsamic vinegar

___________________________________

SALAD ENHANCEMENTS

Grilled: Chicken $4 | Salmon $6 | Shrimp $8

___________________________________

DRESSINGS

Ranch, Blue Cheese, Caesar, French, Thousand Island,
Balsamic & Red Wine
Vinaigrette, Extra Virgin Oil & Red Wine Vinegar

SAND-WEDGES

Served with kettle chips & deli pickle unless specified

Muffaletta  $14
Toasted French baguette, mortadella, capicola, provolone, piquillo peppers,
genovese basil pesto, olive tapenade, moderna age balsamic vinegar
Served with kettle chips

Smoked Salmon Baguette  $14  (L)
Vine ripe tomato, spring greens, and red onion, lemon dill aioli
served
on toasted ancient grain baguette

Avocado Toast  $12  (L)
Fresh avocado, roma tomato, house pickled onion, red pepper flake, EVOO drizzle, micro greens
served on a toasted ancient grain baguette

___________________________________

CLASSIC CLUB CORNER  (L)

Double decker on white bread
Served with kettle chips & deli pickle

Turkey  $13

Applewood Cured Ham  $13

BLT  $11

___________________________________

HOT SAND-WEDGES

Served with french fries unless specified

Draft Burger  $15
Half Pound of Angus Beef with lettuce, tomato, and red onion on toasted Brioche Bun
Your choice of American, cheddar, provolone, or pepper jack cheeses

Grilled Plant Based Impossible Burger  $13
with lettuce tomato and onion
Your choice of American, cheddar, provolone, or pepper jack cheeses

Smash Burger  $15
Double 4oz smashed burger with American cheese,
albatross sauce, and lettuce, pickled tomato, onion

The Mulligan $15
Thinly sliced prime rib, provolone cheese, au jus

Philly Cheesesteak $14
Half Pound of shaved beef or chicken
Provolone or American cheese
served on a long Amoroso roll

Buttermilk Fried Chicken Sandwich  $13
Toasted brioche bun, pickle with Jaws Jawn sauce and cole slaw

The Quarterback  $12  (L)

Applewood smoked ham, dill havarti
dijon mustard on marble rye

ENTREES

Served 4pm – close

Classic Fish & Chips  $18
Fresh batter dipped crispy deep-fried cod with fries, coleslaw and house tartar sauce

Grilled Korean BBQ Salmon  $24
Fillet with bok choy and steamed rice

Fried Maryland Crab Cakes  $28
House made jumbo lump crab cakes lightly fried
served with cocktail
tartar sauce, cole slaw, old bay french fries

Grilled Petite Filet Mignon  $35
Center cut Filet grilled with fresh garlic and herb rub, merlot demi
chef’s potato and seasonal vegetables

Braised Short Ribs  $32
Pan demi – glace whipped roast garlic potatoes and seasonal vegetables

Barbecue Baby Back Ribs  $24
Slow cooked dry rub baby ribs tangy smokey bbq sauce
served with cole slaw and french fries

Pan Seared Chicken Saltimbocca $18
Pan seared chicken breast wrapped in prosciutto ham, provolone cheese,
lemon
sage beurre blanc, and linguine

Shrimp Scampi  $26
Jumbo shrimp sauteed in a white wine
garlic butter sauce and linguine

Burrata Cheese Ravioli  $22
Charred tomatoes, arugula pesto cream

dessert

Trio Bar Sampler $9
Chocolate raspberry tango, meltaway bar, and lemon bar

Blueberry Cobbler Cheesecake $10
vanilla-bean cream cake, berry compote, and white chocolate cheesecake

Espresso Creme Brulee $11
house made creme brulee with chunky brownie bar

Blood Orange Sorbetto $10
with macaroons

BRUNCH

___________________________________

BREAKFAST 

 

Kennett Square Mushroom Soup  $7
Buttered thyme croutons

 

Fruit Plate  $10
Honeydew, cantaloupe, pineapple and berries

 

Baby Crossiants  $8
Drizzled with nutella and fresh berries

 

Orange Cranberry Muffin  $8
Honey butter

 

Smoked Salmon Platter  $18
Toasted everything bagel, roma tomato,
bermuda onion whipped cream cheese, capers & lemon

 

Avocado Toast  $12
Toasted ancient grain baguette, fresh avocado, heirloom tomatoes,
pickled onion, shaved radish, red pepper flakes drizzled with EVOO sea salt
— Add fried egg $3

 

Two Eggs  $12
Scrambled or fried, served with apple smoked bacon orlink sausage, home fried yukon potato, toast

 

Eggs Benedict  $16
Eggs poached with carved ham on a grilled texas toastwith a chive hollandaise, home fried yukon gold potatoes
— With smoked salmon $20

Huevos Rancheros  $16
2 fried eggs, grilled flour tortilla, refried beans, pico di gallo, queso fresco, cilantro

 

Omelets  $15
Choice of spinach & goat cheese, ham & cheddar, or mushroom & gruyere,
served with apple smoked bacon or link sausage, home fried yukon potatoes, toast

 

Griddled Brioche French Toast  $14
Thick cut brioche loaf – house made french toast vanilla and cinnamon
with warm maple syrup and powdered sugar

 

___________________________________

SIDES

 

Apple smoked bacon  $6

Pork link sausage  $6

Home fried yukon gold potatoes  $6

Toast  $3

 

___________________________________

LUNCH

 

Caesar Salad  $10
Crispy baby gem lettuce, peppercorn crostini shaved parmigiano reggiano,
classic caesar dressing

 

Baby Kale Belgium Endive Salad  $12
Grilled pear, toasted pecans, peppered bacon, goat cheese crumble with a cranberry vinaigrette

 

Margherita Flatbread  $10
Sliced vine ripe tomato, fresh mozzarella, basil pesto,
modena balsamic, and EVOO drizzle

 

BBQ Beef Brisket  $15
Slow cooked brisket sliced thin, slathered with BBQ sauce
served on a toasted onion brioche roll

 

Roast Deli Turkey Baguette  $12
Deli turkey piled high with dill havarti cheese mayonnaise,
spring greens, vine ripe tomato on toasted sourdough baguette

 

Fresh Grilled Angus Burgers  $15
Build a burger, lettuce, tomato, onion, american, cheddar,
provolone, pepper jack cheese toasted brioche bun
— With apple smoked bacon $2

Grilled Impossible Burger  $13
Grilled plant based served with lettuce, tomato, and onion

 

The Mulligan  $15
Sliced prime beef on toasted long roll, provolone, au jus for dipping

 

Buttermilk Fried Chicken Sandwich  $13
Toasted brioche bun, pickle with jaws jawn sauce

 

___________________________________

DESSERT

 

Cheesecake creme brulee

Rockslide brownie

Strawberries &whipped cream

Ice cream

 

Bottomless mimosas $20

 

Executive Chef Stanford Burke
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies prior to ordering

Want to Know More?

Get in touch