Seven-Tap Tavern
Open to the Public, Year Round
No Boring People Allowed!
Our seasonally inspired menus appeal to both active golfers and local diners alike. Whether you worked up an appetite out on the course or are enjoying a day out with friends or family; Seven Tap-Tavern is the place to be.
Our tavern boasts multiple large screen TVs and an outdoor patio where diners can enjoy spectacular views of the golf course. We welcome guests to enjoy delicious cuisine, warm hospitality, and unparalleled service. Open for lunch, dinner, Sunday brunch, special events, and the best happy hour around.
Daily Specials
Special Events
Themed Dining Nights
Live Entertainment
Hours
Monday: 11am-9pm
Tuesday: 11am-9pm
Wednesday: 11am-9pm
Thursday: 11am-9pm
Friday: 11am-9pm
Saturday: 11am-10pm
Sunday: 10am-8pm
Current Menu Offerings
Seasonally inspired dishes with a little something for everyone
Lunch Menu: Open – 4PM | Dinner Menu: 4PM – Close
(L) = Lunch Only | (D) = Dinner Only
PRE-GAME
Jumbo Soft Barvarian Pretzel $12
Smoked queso & pommery mustard
Euro Cheese Board $15 (D)
Manchego, maytag blue cheese presidente’ brie & prosciutto
sliced baquette, honeycomb, hot pepper jelly and grapes
Eagles Wings $15
Classic Buffalo | Korean BBQ
blue cheese crema, celery sticks
Fried Brussel Sprouts $9
Bacon jam, chipotle aioli
SEVEN Layer Nachos $12
Tri color tortilla chips topped with monterey jack cheese sauce,
jalapeños california olives, green onion, diced tomato, black beans,
smoked crema with pico de gallo, sour cream and guacamole
Bomb Bomb Shrimp $14
Butterflied jumbo shrimp marinated and fried crispy tossed with
a sweet spicy chili sriracha sauce & jaws jawn sauce
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FLATBREADS
Margherita $12
Sliced vine ripe tomato, shredded mozzarella, basil pesto
Modena balsamic and EVOO drizzle
Short Rib $14
Pulled short rib, garlic crema, shaved manchego, spring onions
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STREET TACOS
Two grilled flour tortillas with chiffonade lettuce, pickled onions, queso fresco & cilantro
with chipotle crema, corn tortilla chips salsa and quacamole
Pulled Ancho Chicken $13
Batter Fried Cod $13
From the Green
House Salad $10
Seasonal greens, grape tomato, english cucumber, red onion
toasted sunflower seeds, choice of dressing
Cobb Salad $14 (L)
Grilled chicken, gem lettuce, hard boiled egg, cherry tomatoes
red onion, blue cheese crumbles, apple smoked bacon, avocado ranch dressing
Classic Caesar $10
Crisp baby gem romaine shaved parmesan cheese, peppercorn crostini
classic roman caesar dressing
Heirloom Tomato Mozzarella Salad $13
Vine ripened heirloom tomatoes, fresh ciliegine mozzarella, basil,
EVOO and aged modena balsamic vinegar
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SALAD ENHANCEMENTS
Grilled: Chicken $4 | Salmon $6 | Shrimp $8
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DRESSINGS
Ranch, Blue Cheese, Caesar, French, Thousand Island,
Balsamic & Red Wine Vinaigrette, Extra Virgin Oil & Red Wine Vinegar
SAND-WEDGES
Served with kettle chips & deli pickle unless specified
Muffaletta $14
Toasted French baguette, mortadella, capicola, provolone, piquillo peppers,
genovese basil pesto, olive tapenade, moderna age balsamic vinegar
Served with kettle chips
Smoked Salmon Baguette $14 (L)
Vine ripe tomato, spring greens, and red onion, lemon dill aioli
served on toasted ancient grain baguette
Avocado Toast $12 (L)
Fresh avocado, roma tomato, house pickled onion, red pepper flake, EVOO drizzle, micro greens
served on a toasted ancient grain baguette
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CLASSIC CLUB CORNER (L)
Double decker on white bread
Served with kettle chips & deli pickle
Turkey $13
Applewood Cured Ham $13
BLT $11
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HOT SAND-WEDGES
Served with french fries unless specified
Draft Burger $15
Half Pound of Angus Beef with lettuce, tomato, and red onion on toasted Brioche Bun
Your choice of American, cheddar, provolone, or pepper jack cheeses
Grilled Plant Based Impossible Burger $13
with lettuce tomato and onion
Your choice of American, cheddar, provolone, or pepper jack cheeses
Smash Burger $15
Double 4oz smashed burger with American cheese,
albatross sauce, and lettuce, pickled tomato, onion
The Mulligan $15
Thinly sliced prime rib, provolone cheese, au jus
Philly Cheesesteak $14
Half Pound of shaved beef or chicken
Provolone or American cheese
served on a long Amoroso roll
Buttermilk Fried Chicken Sandwich $13
Toasted brioche bun, pickle with Jaws Jawn sauce and cole slaw
The Quarterback $12 (L)
Applewood smoked ham, dill havarti
dijon mustard on marble rye
ENTREES
Served 4pm – close
Classic Fish & Chips $18
Fresh batter dipped crispy deep-fried cod with fries, coleslaw and house tartar sauce
Grilled Korean BBQ Salmon $24
Fillet with bok choy and steamed rice
Fried Maryland Crab Cakes $28
House made jumbo lump crab cakes lightly fried
served with cocktail tartar sauce, cole slaw, old bay french fries
Grilled Petite Filet Mignon $35
Center cut Filet grilled with fresh garlic and herb rub, merlot demi
chef’s potato and seasonal vegetables
Braised Short Ribs $32
Pan demi – glace whipped roast garlic potatoes and seasonal vegetables
Barbecue Baby Back Ribs $24
Slow cooked dry rub baby ribs tangy smokey bbq sauce
served with cole slaw and french fries
Pan Seared Chicken Saltimbocca $18
Pan seared chicken breast wrapped in prosciutto ham, provolone cheese,
lemon sage beurre blanc, and linguine
Shrimp Scampi $26
Jumbo shrimp sauteed in a white wine
garlic butter sauce and linguine
Burrata Cheese Ravioli $22
Charred tomatoes, arugula pesto cream
dessert
Trio Bar Sampler $9
Chocolate raspberry tango, meltaway bar, and lemon bar
Blueberry Cobbler Cheesecake $10
vanilla-bean cream cake, berry compote, and white chocolate cheesecake
Espresso Creme Brulee $11
house made creme brulee with chunky brownie bar
Blood Orange Sorbetto $10
with macaroons
BRUNCH
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BREAKFAST
Kennett Square Mushroom Soup $7
Buttered thyme croutons
Fruit Plate $10
Honeydew, cantaloupe, pineapple and berries
Baby Crossiants $8
Drizzled with nutella and fresh berries
Orange Cranberry Muffin $8
Honey butter
Smoked Salmon Platter $18
Toasted everything bagel, roma tomato,
bermuda onion whipped cream cheese, capers & lemon
Avocado Toast $12
Toasted ancient grain baguette, fresh avocado, heirloom tomatoes,
pickled onion, shaved radish, red pepper flakes drizzled with EVOO sea salt
— Add fried egg $3
Two Eggs $12
Scrambled or fried, served with apple smoked bacon orlink sausage, home fried yukon potato, toast
Eggs Benedict $16
Eggs poached with carved ham on a grilled texas toastwith a chive hollandaise, home fried yukon gold potatoes
— With smoked salmon $20
Huevos Rancheros $16
2 fried eggs, grilled flour tortilla, refried beans, pico di gallo, queso fresco, cilantro
Omelets $15
Choice of spinach & goat cheese, ham & cheddar, or mushroom & gruyere,
served with apple smoked bacon or link sausage, home fried yukon potatoes, toast
Griddled Brioche French Toast $14
Thick cut brioche loaf – house made french toast vanilla and cinnamon
with warm maple syrup and powdered sugar
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SIDES
Apple smoked bacon $6
Pork link sausage $6
Home fried yukon gold potatoes $6
Toast $3
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LUNCH
Caesar Salad $10
Crispy baby gem lettuce, peppercorn crostini shaved parmigiano reggiano,
classic caesar dressing
Baby Kale Belgium Endive Salad $12
Grilled pear, toasted pecans, peppered bacon, goat cheese crumble with a cranberry vinaigrette
Margherita Flatbread $10
Sliced vine ripe tomato, fresh mozzarella, basil pesto,
modena balsamic, and EVOO drizzle
BBQ Beef Brisket $15
Slow cooked brisket sliced thin, slathered with BBQ sauce
served on a toasted onion brioche roll
Roast Deli Turkey Baguette $12
Deli turkey piled high with dill havarti cheese mayonnaise,
spring greens, vine ripe tomato on toasted sourdough baguette
Fresh Grilled Angus Burgers $15
Build a burger, lettuce, tomato, onion, american, cheddar,
provolone, pepper jack cheese toasted brioche bun
— With apple smoked bacon $2
Grilled Impossible Burger $13
Grilled plant based served with lettuce, tomato, and onion
The Mulligan $15
Sliced prime beef on toasted long roll, provolone, au jus for dipping
Buttermilk Fried Chicken Sandwich $13
Toasted brioche bun, pickle with jaws jawn sauce
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DESSERT
Cheesecake creme brulee
Rockslide brownie
Strawberries &whipped cream
Ice cream
Bottomless mimosas $20
Executive Chef Stanford Burke
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies prior to ordering