Seven-Tap Tavern

Open to the Public, Year Round

No Boring People Allowed!

Our seasonally inspired menus appeal to both active golfers and local diners alike. Whether you worked up an appetite out on the course or are enjoying a day out with friends or family; Seven Tap-Tavern is the place to be.

Our tavern boasts multiple large screen TVs and an outdoor patio where diners can enjoy spectacular views of the golf course. We welcome guests to enjoy delicious cuisine, warm hospitality, and unparalleled service. Open for lunch, dinner, Sunday brunch, special events, and the best happy hour around. 

Daily Specials
Special Events
Themed Dining Nights
Live Entertainment

Hours

Monday: 11am-9pm
Tuesday: 11am-9pm
Wednesday: 11am-9pm
Thursday: 11am-9pm
Friday: 11am-9pm
Saturday: 11am-10pm
Sunday: 10am-8pm

Seasonally inspired dishes with a little something for everyone

Current Menu Offerings

PRE-GAME

Eagles Wings $ 14

Ten Classic Buffalo Wings | HOT or MILD
Blue cheese crema, celery sticks

Chesapeake Tots $ 9

Old Bay seasoned crispy tater tots with queso cheese dipping sauce

SEVEN Layer Nachos $ 12

Tri color tortilla chips topped with monterey jack cheese sauce, jalapeños, california olives, green onion, diced tomato, black beans, and queso fresco with pico de gallo, sour cream and guacamole

Bomb Bomb Shrimp $ 13

Plump marinated tempura shrimp, with a sweet spicy chili sriracha sauce

Margherita  Flatbread $ 12

Sliced vine ripe tomato, fresh mozzarella, fresh chiffonade basil, Modena balsamic and extra virgin olive oil drizzle

Prosciutto Crisp Flatbread $ 13

Crisp smoked prosciutto, sundried tomato relish, mozzarella cheese, burnt vidalia honey and arugula

SALAD

House Salad $ 9

Seasonal greens, grape tomato, english cucumber, red onion, toasted sunflower seeds, choice of dressing

Iceberg Wedge $ 12

Montreal apple smoked bacon,blue cheese crumble, pickled red onion, heirloom tomato, and chives creamy blue cheese dressing

Classic Caesar $ 10

Crisp baby gem romaine, peppercorn crostini, shaved parmesan cheese, classic roman dressing

Salad Enhancements:

Grilled: Chicken $4 | Salmon $6 | Shrimp $8

Dressings:

Ranch, Blue Cheese, Caesar, Balsamic or

Extra Virgin Oil & Red Wine Vinegar

SAND-WEDGES

Hot – Served with French Fries and Deli Pickle

Draft Burger $ 15

Half Pound of Angus Beef with lettuce, tomato, and red onion on toasted Brioche Bun Your choice of American, cheddar, provolone, or pepper jack cheeses

Plant Based Impossible Burger $ 13

served with lettuce tomato and onion

The Mulligan $ 15

Thinly sliced prime rib with provolone cheese on toasted long roll, with au jus for dipping

BBQ Beef Brisket $ 15

Slow cooked brisket sliced thin slathered with BBQ sauce served on a toasted onion brioche roll

Buttermilk Fried Chicken Sandwich $ 13

Toasted brioche bun, pickle, with Jaws Jawn sauce

Philly Cheesesteak $ 14

Half Pound of shaved Beef or Chicken
Provolone or American Cheese served on a long Amoroso roll

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Cold – Served with Potato Chips and Deli Pickle

Roast Deli Turkey Baguette $ 12

Deli turkey piled high, with dill havarti cheese, mayonnaise, spring greens, vine ripe tomato on toasted sour dough baguette

Smoked Salmon Baguette $ 14

Vine ripe tomato, spring greens, and red onion, lemon dill aioli served on toasted ancient grain baguette

ENTREES

Classic Fish & Chips $ 15

Fresh batter dipped crispy deep-fried cod, with fries and house tartar sauce

Chicken Parmesan $ 18

Golden chicken cutlet topped with melted provolone cheese with linguine in a basil tomato sauce, garlic baguette

BRUNCH

Breakfast:

KENNETT SQUARE MUSHROOM SOUP $7
With buttered thyme croutons

FRUIT PLATE $10
Honeydew, cantaloupe, pineapple and berries

BABY CROSSIANTS $8
Drizzled with nutella and fresh berries

ORANGE CRANBERRY MUFFIN $8
Honey butter

SMOKED SALMON PLATTER $18
Toasted everything bagel, roma tomato, bermuda onion whipped cream cheese, capers & lemon

AVOCADO TOAST $12
Toasted ancient grain baguette, fresh avocado, heirloom tomatoes, pickled onion, shaved radish, red pepper flakes drizzled with EVOO sea salt

Add fried egg $3

TWO EGGS $12
Scrambled or fried, served with apple smoked bacon orlink sausage, home fried yukon potato, toast

EGGS BENEDICT $16
Eggs poached with carved ham on a grilled texas toastwith a chive hollandaise, home fried yukon gold potatoes

With smoked salmon $20

 

HUEVOS RANCHEROS $16
2 fried eggs, grilled flour tortilla, refried beans, pico di gallo, queso fresco, cilantro

 

OMELETS $15
Choice of spinach & goat cheese, ham & cheddar, or mushroom & gruyere, served with apple smoked bacon or link sausage, home fried yukon potatoes, toast

GRIDDLED BRIOCHE FRENCH TOAST $14
Thick cut brioche loaf – house made french toast vanilla and cinnamon with warm maple syrup and powdered sugar

 

SIDES:

Apple smoked bacon$6

Pork link sausage $6

Home fried yukon gold potatoes $6

Toast $3

 

LUNCH:

CAESAR SALAD $10
Crispy baby gem lettuce, peppercorn crostini shaved parmigiano reggiano, classic caesar dressing

BABY KALE BELGIUM ENDIVE SALAD $12
Grilled pear, toasted pecans, peppered bacon, goat cheese crumble with a cranberry vinaigrette

MARGHERITA FLATBREAD $10
Sliced vine ripe tomato, fresh mozzarella, basil pesto, modena balsamic, and EVOO drizzle

BBQ BEEF BRISKET $15
Slow cooked brisket sliced thin, slathered with BBQsauce and served on a toasted onion brioche roll

ROAST DELI TURKEY BAGUETTE $12
Deli turkey piled high with dill havarti cheese mayonnaise, spring greens, vine ripe tomato on toasted sourdough baguette

FRESH GRILLED ANGUS BURGERS $15
Build a burger, lettuce, tomato, onion, american, cheddar, provolone, pepper jack cheese toasted brioche bun

With apple smoked bacon $2

GRILLED IMPOSSIBLE BURGER $13
Grilled plant based served with lettuce, tomato, and onion

THE MULLIGAN $15
Sliced prime beef on toasted long roll, provolone, au jus for dipping

BUTTERMILK FRIED CHICKEN SANDWICH $13
Toasted brioche bun, pickle with jaws jawn sauce

Dessert:

CHEESECAKE CREME BRULEE

ROCKSLIDE BROWNIE

STRAWBERRIES &WHIPPED CREAM

ICE CREAM

 

 

BOTTOMLESS MIMOSAS $20

Executive Chef Stanford Burke
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies prior to ordering

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